Branding

Interior Design 1492 It is paradoxical to think that the entire economy of a country can depend on one man alone! The luck of Agro Nocerino-Sarnese, based entirely on the processing of San Marzano tomatoes, can be traced back to […]

Branding 019 A lounge bar inside an industrial space, a shed. For this project we preferred to respect the context, leaving the walls, the pillars, the beams and the floor as they appeared. The systems are all visible, from the […]

Branding Biliardo 65 A pizzaria (the word intentionally with an archaic accent!) With cuisine in the heart of the historic center of Nola, a city steeped in history and culture that was the home of Giordano Bruno. The concept is […]

Branding Bradoburger Bradoburger bases its raison to be on the selection of farmed meats in the wild. Carefully selected raw materials in order to offer a very high-end product, rich in taste but in line with the high standards of […]

Branding Casa Portanova Casa Portanova crowns the owners dream of making the transition from butcher to gourmet gastromy. In a space of 150 square meters are housed kitchen area, three cells, one of which is visible for the maturation of […]

Branding Le Campestre

Branding Eurofish Eurofish Naples: the mission is in the name! The result of years of family experience, the company was founded in 1986 in Piazza Duca degli Abruzzi, historic home of the Fish Market in Naples. An innovative and efficient […]

Branding La Teresina

Branding Latomare An interesting project: revitalize the old premises of Irsvem, a plant with annexed mythology dating back to the 80s. An important location: over 300 square meters overlooking the small port of Baia. So we think that a vaguely […]

Branding Sciuè Il Panino Vesuviano One hundred and fifty-three meters in the heart of the city, where Bilodunk Studio gave life to the new Sciuè burger shop, the Vesuviano sandwich. Well-known burger in the city for the high quality and […]

Branding Sciuè Pizza in Teglia The second family format for Sciuè, the Vesuviano sandwich, for which Archilovers has awarded us the “best design award”. A space overlooking the main pizza of the village, Piazza Giovanni Leone (the old Piazza Primavera): […]

Branding Sfritto Turning an old club into a fry with a kitchen: an arduous undertaking! In the heart of the historical center of Nola, in a building whose historical significance weighs only on watching it, Sfritto is born, friggitoria with […]

Branding Tenuta Marano

Branding The Mast 01. THE IDEA Mozzarella could even be found at the supermarket, left in the fridge without the awareness of its real taste and the right temperature to serve it. From these considerations, the idea of realizing a […]