Turning an old club into a fry with a kitchen: an arduous undertaking! In the heart of the historical center of Nola, in a building whose historical significance weighs only on watching it, Sfritto is born, friggitoria with kitchen. Eight months of construction site in which we pulled out the tuff, redone the screed for the creation of the mezzanine.
An “easy” concept: the bistro tastes. White wood to the floor, tolix chairs and marble tables on cast iron structures with a retro taste. Two floors: one fast to take takeaway food or to eat on the snack, the superior is more reserved for a more intimate dinner.
Everything happens on sight! Marble, wood, iron and resin.